A simple place characterized by a magic and memorable setting especially because the restaurant is reachable from the sea, perhaps at the end of a funny day on the boat. Charming atmosphere combined with excellent food!
The restaurant “La Tonnarella” has made ​​the history of Marina di Conca, thanks to its management. The Chef Angelo and his brother Francesco manage the restaurant with enthusiasm, keeping the tradition of great food.

Years ago,“Tuna fishing” was practiced in Conca dei Marini and in the late ’60s Umberto Lauritano, better known as “‘O Bacchiss”, had the idea to convert one of the “molazzeni” (the tonnara storage) into a restaurant: “The Tonnarella” restaurant.
Today is one of our favorite restaurants, for its food and for the location and We are proud to let you discover it.